Just a few weeks from the release of Volume 3 of the Talossan Book of Cuisine.
As we did with Volume 2, here is a preview of this issue's cover.
Huge thanks to frequent contributor and supporter,
@Iason Taiwos for use of his crawfish boil photo.
(https://i.ibb.co/KXjTSX0/tboc-3-cover.png) (https://ibb.co/qdMTVdy)
In retrospect, those potatoes and corn look like they need some seasoning. At least a pat of butter.