Volume 2 of the Talossan Book of Cuisine is now available!

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The theme of the second edition of TBoC is described well by this James Beard quote:

Quote"Food is our common ground, a universal experience."

May the deliciousness of these recipes as representations of Talossan tastes be another chord of rich connection in the fabric of Talossan culture.

I want to thank the following contributors:
@Iason Taiwos
@Lüc
Tric'hard Lenxheir
@xpb
@Baron Alexandreu Davinescu
@Caleb Frenibuerg

The recipe book can be accessed here: https://drive.google.com/file/d/1-n_i0cAfhWLUIPx1mYHqbqapxCuAL-VV/view?usp=sharing

Commentary and/or pictures should you try one of the recipes is welcome in this thread or on the Wittenberg FB post.

Breneir Tzaracomprada
TBoC Editor

Great work!