Quote from: Breneir Tzaracomprada on September 25, 2022, 09:35:56 AMI am required to note by my hometown, Bardstown, that bourbon is made here...Alright that is out of the way.
But I am actually more interested in the box of donut holes in the background. Are those timbits??
Now that one I can answer. It's a yes. Have seen that box and boxes like it far too many times, haha.
I've been through Bardstown, at least. My uncle used to live in E-town, and Radcliff before that.
A bit more back on topic: I notice Dragon's Milk does beer barrel-aged bourbon, and bourbon barrel-aged stout. Seems to be a rather handy cycle when you can keep it going yourself.
I see their Dragon's Milk Reserve is "Bourbon barrel-aged stout with stroopwafel cookies, coffee, caramel, and cinnamon". Now, in some regards, I'm a simple man -- I see stroopwafel, I pay closer attention. But I thought @Bråneu Excelsio might be interested as well, not sure if his love of coffee extends to a love of things that have a bit of coffee taste to them :P