Volume 2 of the Talossan Book of Cuisine is now available!
The theme of the second edition of TBoC is described well by this James Beard quote:
Quote"Food is our common ground, a universal experience."
May the deliciousness of these recipes as representations of Talossan tastes be another chord of rich connection in the fabric of Talossan culture.
I want to thank the following contributors:
@Iason Taiwos @Lüc Tric'hard Lenxheir
@xpb @Baron Alexandreu Davinescu @Caleb Frenibuerg The recipe book can be accessed here: https://drive.google.com/file/d/1-n_i0cAfhWLUIPx1mYHqbqapxCuAL-VV/view?usp=sharing
Commentary and/or pictures should you try one of the recipes is welcome in this thread or on the Wittenberg FB post.
Breneir Tzaracomprada
TBoC Editor