Vol. 1 of the Talossan Book of Cuisine is here!
Please read and cook to your heart and stomach's delight.
First, thanks must be given to our first group of contributors:
@Iason Taiwos, who also helped proofread the final draft and provided the cover photo of Cjovani food. @Baron Alexandreu Davinescu, @xpb, @Ian Plätschisch, @Tric'hard Lenxheir and Vitxalmour Conductour also provided photos and recipes to this first volume.
This first edition is a slim one but this is just a beginning. Hopefully, you will enjoy this first edition so much that you will be moved to contribute to the next volume. And then work will begin on Volume 2.
The cookbook can be accessed here https://drive.google.com/file/d/1ajOZLr6CRr_scAS9TyUdhc3uFo9wY2HA/view?usp=sharing
Feedback is welcome.
And if you happen to cook one of the recipes please feel free to post pictures and reviews here in this thread.
-Breneir
Please read and cook to your heart and stomach's delight.
First, thanks must be given to our first group of contributors:
@Iason Taiwos, who also helped proofread the final draft and provided the cover photo of Cjovani food. @Baron Alexandreu Davinescu, @xpb, @Ian Plätschisch, @Tric'hard Lenxheir and Vitxalmour Conductour also provided photos and recipes to this first volume.
This first edition is a slim one but this is just a beginning. Hopefully, you will enjoy this first edition so much that you will be moved to contribute to the next volume. And then work will begin on Volume 2.
The cookbook can be accessed here https://drive.google.com/file/d/1ajOZLr6CRr_scAS9TyUdhc3uFo9wY2HA/view?usp=sharing
Feedback is welcome.
And if you happen to cook one of the recipes please feel free to post pictures and reviews here in this thread.
-Breneir