There have now been three editions of the Talossan Book of Cuisine. For this fourth edition the collection period for recipes will be an extended one. We do not plan to publish until sometime in February or March 2024. But I am nonetheless delighted to open the recipe submission period!
Fancy yourself a Talossan epicurean?
Show us what you got. :)
Submissions can be sent here on Witt PM or via email to copebh [at] gmail [dot] com
Here are links:
-to Volume 3: https://drive.google.com/file/d/1XhvSf_K8uUKbFjZdnbHwqYfk5FCvbtxA/view?usp=sharing
-to Volume 2: https://drive.google.com/file/d/1-n_i0cAfhWLUIPx1mYHqbqapxCuAL-VV/view?usp=sharing
Breneir
TBoC Editor
Hugemongous thanks to
@Iason Taiwos for being the first person to submit a recipe for the cookbook. It looks delicious too!
Reissuing a call for recipes. Hopefully we can get more of our previous contributors back again.
Happy new year Talossans,
I wanted to post a quick note to remind you we are accepting submissions for the 4th edition of the Talossan Book of Cuisine.
My mouth waters at the so far, imagined only with one exception from Senator Iason, recipes Talossans have submitted for Volume 4 of the Book of Cuisine.
Hopefully in the new year the Kingdom will shake off its lethargy.
I just know we have more Talossan epicureans out there. Please consider submitting your original or favorite non-original recipes for Volume 4 of the Book of Cuisine.