There have now been three editions of the Talossan Book of Cuisine. For this fourth edition the collection period for recipes will be an extended one. We do not plan to publish until sometime in February or March 2024. But I am nonetheless delighted to open the recipe submission period!
Fancy yourself a Talossan epicurean?
Show us what you got. :)
Submissions can be sent here on Witt PM or via email to copebh [at] gmail [dot] com
Here are links:
-to Volume 3: https://drive.google.com/file/d/1XhvSf_K8uUKbFjZdnbHwqYfk5FCvbtxA/view?usp=sharing
-to Volume 2: https://drive.google.com/file/d/1-n_i0cAfhWLUIPx1mYHqbqapxCuAL-VV/view?usp=sharing
Breneir
TBoC Editor
Hugemongous thanks to
@Iason Taiwos for being the first person to submit a recipe for the cookbook. It looks delicious too!
Reissuing a call for recipes. Hopefully we can get more of our previous contributors back again.
Happy new year Talossans,
I wanted to post a quick note to remind you we are accepting submissions for the 4th edition of the Talossan Book of Cuisine.
My mouth waters at the so far, imagined only with one exception from Senator Iason, recipes Talossans have submitted for Volume 4 of the Book of Cuisine.
Hopefully in the new year the Kingdom will shake off its lethargy.
I just know we have more Talossan epicureans out there. Please consider submitting your original or favorite non-original recipes for Volume 4 of the Book of Cuisine.
I am bumping this post as we are still looking for contributors to the fourth volume of the Talossan Book of Cuisine.
I also want to thank
@Iason Taiwos for his contributions. I am hoping to also be permitted use of another Cjovani food pic for the next cover.
You have permission to use any pics from the Cjovanifood Instagram page that you wish
Quote from: Iason Taiwos on August 26, 2024, 01:43:47 PMYou have permission to use any pics from the Cjovanifood Instagram page that you wish
Thanks
@Iason Taiwos
Cinnamon/Brown Sugar Apples & Orange Cider
This is two recipes that go hand-in-hand.
Cinnamon/Brown Sugar Apples
What you need: 1 medium sized cooking pot with lid
Apples - I use a 3 pound bag of Golden Delicious, you can use other apples if you wish.
granulated brown sugar
cinnamon (you may substitute or add cinnamon schnapps)
honey
32 ounces of orange juice
lemon juice
1 ) Slice your apples (I have an "easy slicer" that cores the apples and cuts it into 8 pieces) - you can do this first or after "2 - 5"
2 ) pour some (approx. 6-8 ounces) of the orange juice into your pot (you can turn the stove on while adding ingredients to the pot - low or medium)
3 ) pour in some of the granulated brown sugar until the pile of sugar pokes thru the juice
4 ) add some cinnamon - I use the "shaker" side of the lid and add in a circular motion until I've made at least one full circle around the pot
5 ) add some honey (about 2 circles around your pot) and some lemon juice (one good squeeze of your)
6 ) stir and slowly bring this to a simmer
7 ) add about 1/3 of your apples - they should all be in the juice, and the pot should appear full
8 ) bring to a boil (you may additionally add some extra cinnamon, brown sugar & honey)
Bringing it to a boil
(https://scontent-sea1-1.xx.fbcdn.net/v/t1.18169-9/390248_2807833759229_6452724_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=3c7c16&_nc_ohc=PWGMXTzvuawQ7kNvgF3GgeX&_nc_ht=scontent-sea1-1.xx&oh=00_AYCxNN3mI7EUGXgb8iEWd-XbBe6_A7SmxuvW7DfsWByNJA&oe=66FC6814)
9 ) once your apples & mix are boiling, turn the heat down to low and remove the apples from your mix, place these in your bowl (try to drain all of the juice from your apples as you remove them)
10 ) repeat steps 7-9 until all of your apples are cooked, then turn off your stove.
11 ) save the juice in your pot, you are now ready to make your orange cider.
Orange Cider
12 ) pour the remainder of your orange juice into your pot
13 ) stir for 10-15 seconds
14 ) your orange cider is now ready, you may either pour it back into your OJ bottle (this requires a funnel) or pour into a punch bowl or other container.
Quote from: Zilect Uómbat Firă on September 01, 2024, 05:00:46 PM3 pound bag of Golden Delicious
≈ 1,36 kg
Quote from: Zilect Uómbat Firă on September 01, 2024, 05:00:46 PM32 ounces of orange juice
≈ 946,35 ml
Quote from: Zilect Uómbat Firă on September 01, 2024, 05:00:46 PMpour some (approx. 6-8 ounces) of the orange juice
≈ 177,44-236,59 ml
I am hitting the gong again
Volume 4 of the Talossan Book of Cuisine is postponed indefinitely due to limited participation. If we see an increase in new Talossans or an increase in activity from current Talossans which changes the likelihood of participation then I will come back to this in 2025.