@King Txec recently informed me of interest from a member of the macronational community in the three previous editions of the Talossan Book of Cuisine. This got me thinking of publishing a fourth edition sometime this year. Even if I do not receive many submissions I think this time I will just move forward with personal favorites but would love to see more participation this time around.
Should you have a recipe please feel free to share in this thread or send me an email at copebh@gmail.com. These do not need to be original recipes but if it is not, please be sure to let me know where you found it, for attribution.
@King Txec did you have a chance to see who was the micronational representative who requested the Talossan Book of Cuisine back issues? You had mentioned needing to review your emails.
Yes, but beyond knowing a Discord handle, that is all the information I have.
Quote from: King Txec on April 26, 2025, 10:53:35 AMYes, but beyond knowing a Discord handle, that is all the information I have.
Oh ok, that information will be fine then. I'll explore that lead and see if there might be a possibility for the creation of an intermicronational culinary venture.
Quote from: Breneir Tzaracomprada on April 26, 2025, 11:22:34 AMQuote from: King Txec on April 26, 2025, 10:53:35 AMYes, but beyond knowing a Discord handle, that is all the information I have.
Oh ok, that information will be fine then. I'll explore that lead and see if there might be a possibility for the creation of an intermicronational culinary venture.
I will ask him if he (or she) is okay with me giving out his info first.
Quote from: King Txec on April 26, 2025, 01:09:35 PMQuote from: Breneir Tzaracomprada on April 26, 2025, 11:22:34 AMQuote from: King Txec on April 26, 2025, 10:53:35 AMYes, but beyond knowing a Discord handle, that is all the information I have.
Oh ok, that information will be fine then. I'll explore that lead and see if there might be a possibility for the creation of an intermicronational culinary venture.
I will ask him if he (or she) is okay with me giving out his info first.
Understandable, thanks King
Quote from: King Txec on April 26, 2025, 01:09:35 PMQuote from: Breneir Tzaracomprada on April 26, 2025, 11:22:34 AMQuote from: King Txec on April 26, 2025, 10:53:35 AMYes, but beyond knowing a Discord handle, that is all the information I have.
Oh ok, that information will be fine then. I'll explore that lead and see if there might be a possibility for the creation of an intermicronational culinary venture.
I will ask him if he (or she) is okay with me giving out his info first.
Did you hear anything back from him or her?
Quote from: Breneir Tzaracomprada on April 29, 2025, 10:59:22 PMQuote from: King Txec on April 26, 2025, 01:09:35 PMQuote from: Breneir Tzaracomprada on April 26, 2025, 11:22:34 AMQuote from: King Txec on April 26, 2025, 10:53:35 AMYes, but beyond knowing a Discord handle, that is all the information I have.
Oh ok, that information will be fine then. I'll explore that lead and see if there might be a possibility for the creation of an intermicronational culinary venture.
I will ask him if he (or she) is okay with me giving out his info first.
Did you hear anything back from him or her?
@King Txec King, did you hear back from him or her on Discord?
Yes, but he or she asked to remain anonymous. I don't even know their name, just a nickname in Discord.
-Txec R
Quote from: King Txec on May 17, 2025, 07:43:00 AMYes, but he or she asked to remain anonymous. I don't even know their name, just a nickname in Discord.
-Txec R
Well darn, thanks for asking though.
Quick note to all: the latest edition of the Talossan Book of Cuisine is still accepting submissions. I am hoping to publish it sometime in the Fall. Recipes can be an original creation or a just a favorite you found somewhere (but please do let me know the author for attribution).
I need to put in a few recipes this time. The Queen always says I'm a very good cook.
-Txec R
Quote from: King Txec on May 29, 2025, 11:39:30 AMI need to put in a few recipes this time. The Queen always says I'm a very good cook.
-Txec R
That would be absolutely fantastic! Looking forward to seeing your creations.
Quote from: King Txec on May 29, 2025, 11:39:30 AMI need to put in a few recipes this time. The Queen always says I'm a very good cook.
-Txec R
Big thanks to the King for two recipes that have been added to the next edition of the Book of Cuisine.
@mximo a recipe with quebecois flair would be most welcome.
@Sir Lüc you provided a recipe in the past that made sure to use the word "yeet."
@Sir Ian Plätschisch Justice Platschisch, any more sandwiches from hell to publicize?
I have more recipes, those are just ones I could reproduce from memory.
-Txec R
Quote from: King Txec on May 31, 2025, 05:25:55 PMI have more recipes, those are just ones I could reproduce from memory.
-Txec R
I am more than happy to make this a Royal Special