After quite a long time in gestation Volume 4 of the Talossan Book of Cuisine will be published next month. I wanted to send thanks to longtime contributor,
@Iason Taiwos, for once again allowing use of a photo from the Cjovani Food instagram account for our cover.
Here's a preview of the Volume 4 cover:
(https://i.ibb.co/qXXrqJm/tboc4.jpg) (https://ibb.co/MWWCwBP)