Volume 4 of the Talossan Book of Cuisine is now available!
The theme of the fourth edition of TBoC is described well by this Virginia Woolf quote:
Quote"One cannot think well, love well, sleep well, if one has not dined well."
Hopefully these dishes can help one dine well. Such that the deliciousness of these recipes as representations of Talossan tastes may be another chord of rich connection in the fabric of Talossan culture.
I want to thank the following contributors:
@Iason Taiwos (the book cover photo is also from Admiral Iason)
@King Txec @Carteir Montagnhă @Zilect Uómbat Firă The recipe book can be accessed here: https://drive.google.com/file/d/1KHPgPXyumMmo8THVpSGg46mzzOn3gfgF/view?usp=sharing
A permanent link to this volume has also been entered into the Library of Talossa along with the other three volumes.
Commentary and/or pictures should you try one of the recipes is welcome in this thread or on the Wittenberg FB post.
Breneir Tzaracomprada
TBoC Editor
Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I'm looking forward for volume five.
Quote from: Barclamïu da Miéletz on October 14, 2025, 02:44:25 PMQuote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I'm looking forward for volume five.
I hope you will be willing to share a favorite recipe. And thanks for reading.