Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.
@Mximo Malt You submitted an oatmeal recipe some time ago (https://wittenberg.talossa.com/index.php?topic=4453.0#quickreply_anchor) so I wanted to re-confirm your wish to include it.
Also, our friendly visitor
@varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!
Quote from: Breneir Tzaracomprada on July 23, 2026, 11:32:03 AMQuote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.
@Mximo Malt You submitted an oatmeal recipe some time ago (https://wittenberg.talossa.com/index.php?topic=4453.0#quickreply_anchor) so I wanted to re-confirm your wish to include it.
Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!
Yes, please do.
Quote from: Mximo Malt on July 24, 2026, 08:25:30 PMQuote from: Breneir Tzaracomprada on July 23, 2026, 11:32:03 AMQuote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.
@Mximo Malt You submitted an oatmeal recipe some time ago (https://wittenberg.talossa.com/index.php?topic=4453.0#quickreply_anchor) so I wanted to re-confirm your wish to include it.
Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!
Yes, please do.
Thanks Mximo
A reminder to all Talossans who like to mix it up in the kitchen. Your favorite original and non-original recipes are welcome.
The Talossan Book of Cuisine through its four volumes has grown to be a premier compendium of deliciousness. Your contributions would be welcome.
Two more submissions have come in over the last few days. More are welcome. I'll be adding some as well as requesting one from Claude.
I am also trying to get Crement to allow me use of his recipe for okonamiyaki. It's either that or butter mochi. If I am lucky perhaps both.