Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.
@Mximo Malt You submitted an oatmeal recipe some time ago (https://wittenberg.talossa.com/index.php?topic=4453.0#quickreply_anchor) so I wanted to re-confirm your wish to include it.
Also, our friendly visitor
@varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!