Quote from: Breneir Tzaracomprada on December 02, 2025, 09:10:03 PMFor the first time in years I fixed a favorite Eastern European winter soup called borscht. It has beef, beets, cabbage, potatoes, rutabagas, carrots, and celery. And I like to top it with sour cream and dill and have a side of rye bread. It is a soup that takes a few hours to complete and while it is worth it I now know why I only make this occasionally. Recipe was from The Joy of Cooking.I may have to try making this myself. I'm actually not sure if I've ever had borscht but it's definitely on the list of things I want to try. I absolutely LOVE beets they are one of my favorite vegetable and highly underrated in my opinion
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