Quote from: Breneir Tzaracomprada on March 15, 2026, 03:50:59 PM@Crement Itravilatx I am wondering if you too might throw in a haiku?

Here is my entry.

Talossa: A Place for Solitude

Quiet forum threads,
a lone post drifts like dust motes,
waiting to be seen.

Quote from: Moinul Moin on February 24, 2026, 08:46:54 PM

Quote from: Crement Itravilatx on February 24, 2026, 10:43:43 AM

Quote from: Moinul Moin on February 21, 2026, 10:10:42 PM

Quote from: Mximo Malt on February 21, 2026, 10:53:42 AM

Quote from: Moinul Moin on February 21, 2026, 10:53:17 AM

Quote from: Barclamïu da Miéletz on February 21, 2026, 10:11:05 AM

Quote from: Moinul Moin on February 21, 2026, 09:35:20 AMfavorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

Quote from: Crement Itravilatx on February 21, 2026, 01:09:19 PMI like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

Have you tried natto before?

62RZ14: No
62RZ15: No
62RZ16: Yes
62RZ17: Yes
62RZ18: No
62RZ19: No
62RZ20: Yes (Especially yes as someone who is studying this matter currently)
62RZ21: Yes
Vote of Confidence: No

@Sir Lüc I am a Green/New Citizen member of parliament voting here.

Quote from: Moinul Moin on February 21, 2026, 10:10:42 PM

Quote from: Mximo Malt on February 21, 2026, 10:53:42 AM

Quote from: Moinul Moin on February 21, 2026, 10:53:17 AM

Quote from: Barclamïu da Miéletz on February 21, 2026, 10:11:05 AM

Quote from: Moinul Moin on February 21, 2026, 09:35:20 AMfavorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

Quote from: Crement Itravilatx on February 21, 2026, 01:09:19 PMI like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Hello, I would like to submit a request for a seat in the parliament as a new citizen.

I am not hugely political. I know the party leader quite well, though, so it is an easy decision on which party to support.

I have been listening to some of Mariah Carey's music from twenty years ago. I also like Utada.

Quote from: Tierçéu Rôibeardescù on February 11, 2026, 07:30:02 PMAzul, so sorry for the slow reply.
Membership nearly requires a from of presentation of your work, be it a lecture (as previously offered) or a piece of written work on a topic of your choice. If its about talossa or something related to the Kingdo, even better.
I myself have yet to finish my own written work for presentation, but Im working on it, I hope to have it done by the end of the month.
I hope to eventually compile a few of pieces into a form of academic journal at some point.

Thank you, my goal is to make the required presentation for membership within the first few months of citizenship.

I speak Japanese and English. I started learning French to help with immigrating to Canada but decided two languages is enough.

Quote from: King Txec on February 10, 2026, 07:04:50 PM

Quote from: Crement Itravilatx on February 10, 2026, 06:10:23 PMWelcome Alex,

In Japan, we have several convenience store companies called konbini. My favorite is Lawson. Is the store where you work a part of a large chain or is it a local company?

Are you living in Japan Crement?

-Txec R

Hello Your Majesty,

I live in Vancouver Canada. I am a student at Simon Fraser University.

Welcome Alex,

In Japan, we have several convenience store companies called konbini. My favorite is Lawson. Is the store where you work a part of a large chain or is it a local company?

Quote from: Heinrich Elisa on February 08, 2026, 08:45:33 PM

Quote from: Crement Itravilatx on February 08, 2026, 07:39:07 PMCongratulations Heinrich, I hope to join you soon as a new Talossan.

I hope so too

Thank you

Congratulations Heinrich, I hope to join you soon as a new Talossan.

Quote from: Breneir Tzaracomprada on February 03, 2026, 09:14:10 PMSomeone insisted I make this tonight. Chocolate chip banana bread.

Smart person who insisted, it was delicious.

Hi, I am unsure on the timeline for consideration of membership applications. If anyone has questions or if there is any additional information needed I am ready.

Quote from: Marcel Eðo Pairescu Tafial, UrGP on February 06, 2026, 07:43:17 PM

Quote from: Crement Itravilatx on February 06, 2026, 07:36:28 PMIs there a place to find out the names of countries in Talossan? I wondered what is the Talossan name for Japan.

There isn't a separate list of them, but you can look up country names on L'Översteir, the official dictionary.

The Talossan name for Japan is Cipangu (chee-PAHNG-goo), which I believe was what Marco Polo called Japan in his reports, while the Talossan word for Japanese is Txaponesc (zhah-poh-NESK).

Thank you! I will starting using L'Översteir now. Also, the pronunciation guide is very helpful.

Is there a place to find out the names of countries in Talossan? I wondered what is the Talossan name for Japan.

I like the design of the flags of Mexico and Brazil.

Reviewing some of the other posts I would like to become a member of the Society. I am currently a PhD student in Artificial Intelligence and Design at Simon Fraser University. I also received my Masters at SFU. For my membership application, I am submitting a paper from the Canadian Arts Education magazine, The Canadian Art Teacher: https://www.erudit.org/en/journals/cat/2024-v20-n1-cat09755/1115214ar/abstract/

I am also open to any questions to prove my worthiness for membership.