A bit late, But welcome and congrats @No·ac'h L. Clå
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Show posts MenuQuote from: Breneir Tzaracomprada on March 24, 2026, 05:48:39 PMWith news of the April recess, Talossa's premier news channel announces that it has made some programming changes. For the April edition of its flagship political program, Abbavilla Digest, we are pleased to announce a special edition interview with new Talossan, @Moinul Moin.Thanks again! @Breneir Tzaracomprada and "Abbavilla Digest"
The discussion will cover the recent remarkable political changes in Bangladesh from the perspective of a Bangladeshi-Talossan. Sincere gratitude to S:reu Moin for speaking to the Digest!
Quote from: Barclamïu da Miéletz on March 21, 2026, 08:23:24 AMOh caught it!Quote from: Moinul Moin on March 21, 2026, 07:27:07 AMPierogiesI just said that pierogi is already the plural... sad.
Quote from: Baron Alexandreu Davinescu on March 21, 2026, 08:49:57 AMYou travelled India too!Very amazing news to me as dwelling near India.Quote from: Barclamïu da Miéletz on March 13, 2026, 04:44:51 PMQuote from: Baron Alexandreu Davinescu on March 13, 2026, 03:08:26 PMWhat do you suggest that's veg that I could try?If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).
And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.
I actually live in an area with a significant Polish-American population, so pierogis are often available fresh in our local supermarkets, even though we're a rural area. My girls love them! I do wonder what a good sauce might be for them, though, since I feel like they would benefit from something like that maybe. Or maybe just something to accompany them like sauerkraut or sour cream or something.
In English, we usually use pierogis as the plural, even though it's not correct for Polish. It's one of those things where being technically correct would make you sound pretentious, like the pronunciation of Barcelona.Quote from: Mic'haglh Autófil, O.Be on March 20, 2026, 03:36:56 PMOne other suggestion for the Baron: roast vegetable salad. Diced sweet potato, red onion, Brussels sprouts, and broccoli on a tray in the oven, toss with mixed greens. Use the leftover vegetables with eggs in a hash for breakfast one day on the weekend. Simple, versatile, tasty.
We do the roast vegetables and will often have them with eggs, although I'm not sure we ever have had them in a salad. I wouldn't have thought of that -- I'd guess you have to dice them pretty small so that big chunks of veggies don't overwhelm your lettuce?Quote from: Iason Taiwos on March 20, 2026, 07:25:59 PMI have never lost my love for the food I grew up on in Texas, most of which is impossible to find in Ohio. My local Walmart actually sells crawfish, (frozen, pre-seasoned and cooked), and while not as good as what you'd get at a live crawfish boil, it's okay. A few local Chinese restaurants serve crawfish, but advertise them as "baby lobsters". I could have live crawfish shipped to me from Louisiana, but it's too expensive.
I've never had a crawfish boil, but I've seen them in videos and they look amazing.Quote from: Moinul Moin on March 21, 2026, 07:16:35 AMThat are some popular Indian vegetarian foods that many foreigners enjoy trying.(Popular also in India)
Some great options include Paneer Butter Masala (a creamy cheese curry), Masala Dosa (a crispy rice pancake with potato filling), Vegetable Biryani (flavored rice with vegetables), and Samosa (a crispy snack with spiced potatoes). These are generally tasty and beginner-friendly.
We eat a lot of those things -- even before spending a good amount of time in India (a lot of it staying with @Béneditsch Ardpresteir !) we have loved Indian food. There's a significant Gujurati population here, and one of my coworkers is Jain, so I've been fortunate enough to get to try a good number of things. I should learn to cook more of it!
Quote from: King Txec on March 20, 2026, 04:18:44 PMWonderful. I believe then we can use the blazon "Azure, crossed swords proper beneath an atom Or." I would like to submit this blazon and emblazon to the Squirrel Viceroy of Arms @Baron Alexandreu Davinescu who will then, upon approval, present it to the King (me) for our next day of Honours.@King Txec
-Txec R/REH
Quote from: Barclamïu da Miéletz on March 21, 2026, 05:12:21 AM@Barclamïu da MiéletzQuote from: Iason Taiwos on March 20, 2026, 07:25:59 PMAs for pierogisPierogi is already the plural, the singular form would be pierog.
Quote from: Barclamïu da Miéletz on March 13, 2026, 04:44:51 PMIndians make vegetable salad with salt, cucumber, carrot, tomato and onion slices .And mix well in a bowl,thats taste great with any fried foods and biriyani. You can try it!Quote from: Baron Alexandreu Davinescu on March 13, 2026, 03:08:26 PMWhat do you suggest that's veg that I could try?If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).
And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.
Quote from: Baron Alexandreu Davinescu on March 13, 2026, 03:08:26 PMWhat do you suggest that's veg that I could try?@Baron Alexandreu Davinescu
Quote from: Baron Alexandreu Davinescu on March 13, 2026, 08:02:14 AMI make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian. My family is vegetarian, and in my experience those cuisines are some of the easiest and most flavorful to cook without meat.Indian foods are very familiar to me! And they are hub of species,I have tried Korean Ramen too ! @Baron Alexandreu Davinescu
Quote from: Marïă Caçeir on February 24, 2026, 07:05:55 PMI love Greek food especially spanakopita, I'm going to make some tomorrowThere is a wonderful happiness making favourite food! @Marïă Caçeir
Quote from: King Txec on March 20, 2026, 02:43:42 PMQuote from: Moinul Moin on March 20, 2026, 02:26:49 PMQuote from: King Txec on March 20, 2026, 11:29:57 AMSorry to say ,I think the previous was better. @King Txec
We can do it in any way you prefer.
-Txec R/REH
Your Majesty @King Txec, I think I failed to made you understand. However, I am gonna trying to make you understand again. I wanted that the logo shape will remain same as before also the background. I wanted the atom model at the super middle of the logo. Then the two swords will be curved according to the logo shape . the two swords handle will start from the bottom point of the logo. then the two will go upward as curved on the direction of the the logo shape. And they both will stop after rising just the arms of the two sides of the logo
I believe I understand. Let me just say that I'm not a graphic artist, I'm a Herald in the College of Arms. The main task is to create an appropriate blazon (the description) and we do our best to create a visual representation of that as well. If this example isn't quite what you want, you might try creating it yourself to at least give me more information.
-Txec R/REH
Quote from: King Txec on March 20, 2026, 02:43:42 PMYour Majesty, @King TxecQuote from: Moinul Moin on March 20, 2026, 02:26:49 PMQuote from: King Txec on March 20, 2026, 11:29:57 AMSorry to say ,I think the previous was better. @King Txec
We can do it in any way you prefer.
-Txec R/REH
Your Majesty @King Txec, I think I failed to made you understand. However, I am gonna trying to make you understand again. I wanted that the logo shape will remain same as before also the background. I wanted the atom model at the super middle of the logo. Then the two swords will be curved according to the logo shape . the two swords handle will start from the bottom point of the logo. then the two will go upward as curved on the direction of the the logo shape. And they both will stop after rising just the arms of the two sides of the logo
I believe I understand. Let me just say that I'm not a graphic artist, I'm a Herald in the College of Arms. The main task is to create an appropriate blazon (the description) and we do our best to create a visual representation of that as well. If this example isn't quite what you want, you might try creating it yourself to at least give me more information.
-Txec R/REH
Quote from: King Txec on March 20, 2026, 11:29:57 AMSorry to say ,I think the previous was better. @King Txec
Quote from: King Txec on March 19, 2026, 01:05:48 PMHere is another version.Sorry to say ,I think the previous was better. @King Txec
-Txec R/REH
Quote from: King Txec on March 18, 2026, 04:05:57 PMWe have some time until the next Honors, which is Tafsut Imazighen (Berber Spring) Honours on April 20. Let's work on refining now because once I award these arms, they can't be changed.@King Txec I think that, the swords can be more long and can be situated in more downwards, the atom structure will be situated on the center of coat of arms. What do you think about this change?
By the way, you can refer to me as King Txec or Txec. The R in my signature is in reference to the word Regeu which means King. It's an ordinary way monarchs sign things so it can be excluded in normal conversation.
-Txec R
Quote from: King Txec on March 18, 2026, 10:49:12 AMHere is a very preliminary draft of the elements you requested so far. Let me know what else you want or how you would like the arms to appear.Thank you very much for this preliminary design. It is truly a great honor for me that the King of Talossa designed it.I really appreciate the direction of the design. And I am really feeling very lucky!
-Txec R/REH
Quote from: King Txec on March 18, 2026, 10:50:21 AMThis show has the potential to be one of the best ever!Quote from: Breneir Tzaracomprada on March 18, 2026, 10:49:18 AM@Sir Lüc Pluribus is good but some folks have complained about it being slow. I confess that I found myself liking the Joined.
I am currently planning to watch the new seasons of Paradise, For All Mankind, and need to restart watching Star Trek: Starfleet Academy.
The Queen and I just finished season 1 of Paradise and will start season 2 this week.
-Txec R
Quote from: Baron Alexandreu Davinescu on March 13, 2026, 08:00:58 AMJust a public notice to all Progs who haven't seen it: according to our constitution, our regularly-scheduled election for party leader is coming soon! Check out the announcement and further details in the private party forum.A big salute to @Baron Alexandreu Davinescu and @þerxh Sant-Enogat for their outstanding leadership of the Progressive Alliance! Their dedication and vision have shaped the Progressive Alliance and inspired our community in Talossa.
Quote from: Breneir Tzaracomprada on March 15, 2026, 11:08:24 AM@xpb You have brought an unusual amount of activity to the Foreign Affairs Ministry. This should be celebrated.I also think so!!