
Quote from: Breneir Tzaracomprada on Yesterday at 02:18:34 PMQuote from: Tong Mun Kit on Yesterday at 06:15:50 AMQuote from: Lee Kinrin on September 20, 2026, 09:46:01 PMHave you tried? Does it taste good?Have you taken the food photo and intend to show us?
@Tong Mun Kit Check out Post No. 5 for a picture of Crement's okonamiyaki in the Talossan Instafood thread I created here: https://wittenberg.talossa.com/index.php?topic=3623.0
It's fantastic and not too difficult to make.