I started a Jewish Talossan group called Chadaray a long time ago. I didn't want to revive an old thread though so am quoting from an important part of the thread in recognition of Yom Kippur.

Quote from: Breneir Tzaracomprada on April 10, 2022, 10:22:26 AMThis was spoken by a fictional Black Jewish character but it affected me as soon as I heard it.
Besides being lovely it speaks to the state of the world inside and outside of Talossa.
I hope you will be moved by it too.

Lord God,
we humbly ask that you deliver us safely home.
Carry us now through this crucible of fire,
so we may show the world
that there is a better world.
A world beyond division,
and confusion,
and fear.
Let us discover a world beyond fear.
Amen.

A world beyond division, confusion, and fear. Amen. I really love that prayer set in a fictional world but worthy of work towards making it real.

On this Yom Kippur I publicly, without reservation or qualification, atone for my own actions and words which have caused pain or discord. And seek to set a better path through better actions and words. I ask for grace and forgiveness from those who feel bitterness at encountering me and pledge to give the same.

Today, posts about the results of the General Elections, on X, Facebook, Instagram, Threads, BlueSky and r/Talossa

Quote from: Breneir Tzaracomprada on Today at 09:38:13 AMStill accepting recipes for Volume 5 of the Talossan Book of Cuisine. Our last edition featured Cambodian recipes from a new Talossan so I wanted to reach out to newer Talossans now:

@Marïă Caçeir @Lorenz Friedkin-Annen @Lee Kinrin @Moinul Moin @Tong Mun Kit

@Marïă Caçeir @Lorenz Friedkin-Annen @Lee Kinrin @Moinul Moin @Tong Mun Kit

Permission granted for the okonamiyaki recipe. This is the recipe I use:

Ingredients

1/2 medium green cabbage (about 1 pound)
2 medium carrots (about 6 ounces total)
4 medium scallions
1/2 cup water
1 tablespoon hondashi
2 large eggs
1 1/2 teaspoons kosher salt
1 cup all-purpose flour
2 tablespoons toasted sesame oil

Instructions

Prepare the following ingredients, adding each to the same large bowl as you complete it: Cut 1/2 medium cabbage in half and cut out the core. Very thinly slice the cabbage until you have about 4 packed cups. Peel 2 medium carrots and grate on the large holes of a box grater (1 1/2 cups). Thinly slice 4 medium scallions, then reserve 2 tablespoons of the dark green parts for garnish and add the remaining scallions to the cabbage mixture. Toss to combine.

Place 1/2 cup water and 1 tablespoon hondashi in a liquid measuring cup or medium bowl and whisk to combine. Add 2 large eggs and 1 1/2 teaspoons kosher salt, and whisk to combine. Pour over the cabbage mixture and toss to combine.

While stirring constantly, slowly sprinkle in 1 cup all-purpose flour and toss until all the flour is absorbed and the cabbage mixture is evenly coated. Set aside to rest for 5 minutes. Meanwhile, heat a medium nonstick skillet over medium heat.

Add 2 tablespoons toasted sesame oil to the pan and swirl the pan to coat. Using tongs, add the cabbage mixture to the pan and scrape in any residual batter, then spread into an even layer. Cover and cook until deep golden-brown on the bottom, 8 to 10 minutes (check by using a spatula to lift up and look under a section).

Shake the skillet to loosen the pancake. Uncover and slide the pancake onto a large plate browned-side down. Carefully invert the skillet over the plate. Using oven mitts, place one hand under the plate and the other hand on the bottom of the skillet, then flip both together in one motion to return the pancake to the skillet. Continue to cook over medium heat until the second side is deep golden-brown and the vegetables in the center are cooked through, 6 to 8 minutes more.

Quote from: Baron Alexandreu Davinescu on Today at 10:03:28 AMBreneir and Breneir 2.0, I will be sending these out once we get more people who have responded.

Thank you, Prime Minister. I am excited for Brandon to give it to me as I hope the government doesn't provide selective service based on the preferences of its prime minister. Also, I hope your difficult personal situation outside of Talossa has been settled.

I went with the automatic draft. I haven't been following hockey for a few years, so I'm not even familiar with all the players anymore. But maybe I lucked out, I got Crosby and Ovechkin.

Breneir and Breneir 2.0, I will be sending these out once we get more people who have responded.

Quote from: Crement Itravilatx on September 15, 2026, 09:20:46 PM

Quote from: Breneir Tzaracomprada on April 06, 2026, 02:57:41 PMI too am happy with how this has turned out. I think I will be gifting mine to Crement and encouraging him to bring in the next family member to Talossanity.

A reminder about this promise. ;)

I am excited for you to have a piece of Talossa you can hold in your hands.

Still accepting recipes for Volume 5 of the Talossan Book of Cuisine. Our last edition featured Cambodian recipes from a new Talossan so I wanted to reach out to newer Talossans now:

@Marïă Caçeir @Lorenz Friedkin-Annen @Lee Kinrin @Moinul Moin @Tong Mun Kit

Quote from: xpb on Yesterday at 01:10:49 PM

Quote from: Sir Lüc on September 16, 2026, 04:57:36 PM

Quote from: xpb on September 16, 2026, 11:28:58 AMI have surgery on Friday 19 Sep 26.

I confirm AD PayPal $5 on 2 Sep 26 transaction ending in ..6514
I confirm MA PayPal $5 on 5 Sep 26 transaction ending in ..180F

Thank you Sir XPB and I hope your surgery goes well. Is there no record of Eðo's 10$ donation around 2 September?

I don't see that in PayPal was it sent by other means or to a different account than burgermeister@talossa.com?

He said it was sent via the donation button on the website, not sure what account it's linked to: https://wittenberg.talossa.com/index.php?msg=45070

I'm very pleased to come in second place in a sport I barely understand!

-Txec R