Quote from: Glüc on April 06, 2026, 01:13:38 PMWell well well, so we meet again, Mic'haglhSo we do. It's looking so far like I'll need your prediction to come down some, but a lot can change between now and next Thursday...
Quote from: Barclamïu da Miéletz on March 26, 2026, 01:15:17 AMMy mum is German, and it also sounds cute and pretty!Quote from: leanmanmcgee on March 25, 2026, 06:46:08 PMEnglish, A2 spanish, currently learning TalossanI'm curious as to why you want to learn German.
Languages I want to learn: dutch, german, catalan, european portuguese


Quote from: Mximo Malt on April 05, 2026, 01:17:39 PMQuote from: Breneir Tzaracomprada on April 02, 2026, 05:00:16 PMHere's one:Quote from: Barclamïu da Miéletz on October 14, 2025, 02:44:25 PMQuote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!I'm looking forward for volume five.
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
Mximo's Good Ol' Fashioned Cinnamon Oatmeal Breakfast Spectacular
1/2 cup Quaker Instant 1-Minute Oats
1 spoon brown sugar
Lots of cinnamon (but not too much!)
Boil oats. Pour in bowl, put cinnamon and sugar in, and mix it up well. Enjoy!
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