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#41
It strikes me that - of all the votes before this Convention - this motion got the highest turnout. Certainly shows the depth of feeling of ordinary Talossans.
#42
All good suggestions! I would also like a Maltese cross (since that's what my surname means). BTW, Ardpresteir, how's my design coming along?


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#43
L'Óspileu/The Chat Room / Re: What’s your plans for Apri...
Last post by Mximo Malt - April 05, 2026, 02:30:49 PM
I'm being chrismated (received into the Orthodox Church) on Holy Saturday, 11 April. I feel blessed to have it before Pascha!

Btw happy Donkey Day @Duke John


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#44
With three votes in favor, none opposed, and no abstentions, the motion passes.
#45
With five votes in favor, none opposed, and no abstentions, the motion passes.
#46
With three votes in favor, none opposed, and no abstentions, the outgoing Comità has been re-elected.
#47
With three votes in favor, none opposed, and no abstentions, the amendment passes.
#48
El Funal/The Hopper / Re: Sense of the Ziu: In Suppo...
Last post by Mximo Malt - April 05, 2026, 01:20:49 PM
Should we make Potawatomi and Amazigh secondary official languages? It'd be very impactful.


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#49
Wittenberg / Re: [TBoC] Presenting Vol. 4 o...
Last post by Mximo Malt - April 05, 2026, 01:17:39 PM
Quote from: Breneir Tzaracomprada on April 02, 2026, 05:00:16 PM
Quote from: Barclamïu da Miéletz on October 14, 2025, 02:44:25 PM
Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I'm looking forward for volume five.

I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.
Here's one:

Mximo's Good Ol' Fashioned Cinnamon Oatmeal Breakfast Spectacular

1/2 cup Quaker Instant 1-Minute Oats
1 spoon brown sugar
Lots of cinnamon (but not too much!)

Boil oats. Pour in bowl, put cinnamon and sugar in, and mix it up well. Enjoy!


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#50
In Defensa Traditionis / ¡Feliceu Ziuă del Asineu!
Last post by Mximo Malt - April 05, 2026, 01:11:57 PM



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