Quote from: Barclamïu da Miéletz on March 13, 2026, 04:44:51 PM

Quote from: Baron Alexandreu Davinescu on March 13, 2026, 03:08:26 PMWhat do you suggest that's veg that I could try?

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.

Indians make vegetable salad with salt, cucumber, carrot, tomato and onion slices .And mix well in a bowl,thats taste great with any fried foods and biriyani. You can try it!

Quote from: Baron Alexandreu Davinescu on March 13, 2026, 03:08:26 PMWhat do you suggest that's veg that I could try?

@Baron Alexandreu Davinescu
That are some popular Indian vegetarian foods that many foreigners enjoy trying.(Popular also in India)
Some great options include Paneer Butter Masala (a creamy cheese curry), Masala Dosa (a crispy rice pancake with potato filling), Vegetable Biryani (flavored rice with vegetables), and Samosa (a crispy snack with spiced potatoes). These are generally tasty and beginner-friendly.

Quote from: Baron Alexandreu Davinescu on March 13, 2026, 08:02:14 AMI make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.  My family is vegetarian, and in my experience those cuisines are some of the easiest and most flavorful to cook without meat.

Indian foods are very familiar to me! And they are hub of species,I have tried Korean Ramen too ! @Baron Alexandreu Davinescu

Quote from: Marïă Caçeir on February 24, 2026, 07:05:55 PMI love Greek food especially spanakopita, I'm going to make some tomorrow

There is a wonderful happiness making favourite food! @Marïă Caçeir

Quote from: Iason Taiwos on March 20, 2026, 07:25:59 PMAs for pierogis

Pierogi is already the plural, the singular form would be pieróg.

Quote from: Baron Alexandreu Davinescu on March 20, 2026, 01:26:36 PMYou may always adopt a Talossan name!  A lot of people (like me!) do that.

I do want to do that!


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Quote from: Mic'haglh Autófil, O.Be on March 20, 2026, 03:18:53 PMEstimate Tuischac'h,

I thank the Minister for his reply; while the other information is indeed welcome, it appears that at its core, his answer to my question is "no", so as a supplementary question, why was it the Government was unaware? The current government campaigned in the last election on a fifty-word statement that said in part: "Promote the fun stuff that's happening... and let the world know about our amazing little nation!" Participating in this event along with many other micronational delegations would have been a fantastic opportunity to "let the world know about our amazing little nation", and it seems a major oversight on their part not to have investigated. The Seneschal is in the MicroWiki discord, the same place I myself learned of this event. How did the Government manage to drop the ball?

It would be great to take part in lots of events, and it was unfortunate that this one was missed this year but perhaps can be placed on future calendars.

Of note for next year is that both the King and I have registered to MicroCon 27, and others are encouraged to do so while the early bird pricing is still in effect until 5 April in the USA and likely a similar time in Europe  https://us.microcon27.com/a-warning-from-microcon-27/

Www.anley.com
My Talossan flag was one I ordered off eBay for maybe $15. It was from some Chinese company. (Just type in "Micronation flag" on eBay, you'll find it.) It's hanging on my wall now, and is okay, I guess. A little flimsy. 
Vitxalmour Conductour designed a flag for our Cjovani subculture. If I could figure out how to share pictures on here, I'd show you. Anyhow, I found this Anley flag making company. I uploaded a picture of our Cjovani flag to them...in a couple of weeks, they sent me the flag. (It was like $26.)
This is a nice flag. Sturdy and way better quality than the Chinese Talossan flag. Unlike the Chinese flag, I'd feel confident that I could stick this flag outside, and it could withstand the weather for a few years.
Just throwing this out there as a suggestion for Talossans wanting a decent quality flag.

The region of Ohio I live in has a large population of Polish descendants, and a lot of Polish foods are commonplace around here. I was a dumb hick from southeast Texas when I first moved up here; I had never heard of pierogis. I remember the first time I heard the word kielbasa, I had no idea what it was. "It's a sausage", a pal told me. I thought he was saying "Kill Bossy" (Bossy being a cow's name in my mind), and I thought that was a horrible name for a sausage. (Yeah, I was pretty dumb back then.)
As for pierogis, I still don't particularly like them, but my wife sometimes makes them, and they're okay. She mainly makes the potato ones. I do like Kill Bossy, tho.
I have never lost my love for the food I grew up on in Texas, most of which is impossible to find in Ohio. My local Walmart actually sells crawfish, (frozen, pre-seasoned and cooked), and while not as good as what you'd get at a live crawfish boil, it's okay. A few local Chinese restaurants serve crawfish, but advertise them as "baby lobsters". I could have live crawfish shipped to me from Louisiana, but it's too expensive.
Anyhow, my beloved food? Boudin. In Texas, we spell it boudain for some reason. It's a type of sausage made with rice. I did order some of that from a place in Louisiana. I contemplated getting a meat grinder/sausage stuffer, and trying to make my own. A boudin link for breakfast is a thing of joy, washed down with some Cafe du Monde coffee.

Quote from: Mic'haglh Autófil, O.Be on March 20, 2026, 03:36:56 PMbut in our case it's always been a simple filling of potato, cheese, and onion

Pierogi ruskie, my favourites.