Quote from: Breneir Tzaracomprada on September 21, 2026, 02:18:34 PMQuote from: Tong Mun Kit on September 21, 2026, 06:15:50 AMQuote from: Lee Kinrin on September 20, 2026, 09:46:01 PMHave you tried? Does it taste good?Have you taken the food photo and intend to show us?
@Tong Mun Kit Check out Post No. 5 for a picture of Crement's okonamiyaki in the Talossan Instafood thread I created here: https://wittenberg.talossa.com/index.php?topic=3623.0
It's fantastic and not too difficult to make.
Quote from: Sir Lüc on September 21, 2026, 03:10:36 PMApparently you share a Talossaversary with one of my most distinguished predecessors as Secretary of State. I admit I wasn't one of his biggest fans while he was active in Talossa, but I do wish he was still around (and that you may go on to accomplish as much as him as a Talossan!)