[TBoC] Submit to Vol. 3 of the Talossan Book of Cuisine

[Breneir Tzaracomprada]

After two successful editions of the Talossan Book of Cuisine I am delighted to open the recipe submission period for Volume 3! As a reminder of our most recent publication please see the announcement quoted below.

Fancy yourself a Talossan epicurean?
Show us what you got. :)

Volume 2 of the Talossan Book of Cuisine is now available!
The theme of the second edition of TBoC is described well by this James Beard quote:

"Food is our common ground, a universal experience."

May the deliciousness of these recipes as representations of Talossan tastes be another chord of rich connection in the fabric of Talossan culture.

I want to thank the following contributors:
@Iason Taiwos
@Lüc
Tric'hard Lenxheir
@xpb
@Baron Alexandreu Davinescu
@Caleb Frenibuerg

The recipe book can be accessed here: https://drive.google.com/file/d/1-n_i0cAfhWLUIPx1mYHqbqapxCuAL-VV/view?usp=sharing

Commentary and/or pictures should you try one of the recipes is welcome in this thread or on the Wittenberg FB post.

Breneir Tzaracomprada
TBoC Editor

[Breneir Tzaracomprada]

We likely have three recipes incoming from one storied Talossan including one translated info Talossan.

For those who like to make wonders in the kitchen please send a favorite recipe my way by PM or copebh@gmail.com

[Breneir Tzaracomprada]

Folks, we now have six recipes for the third volume including one submission from ChatGPT.

For those who like to make wonders in the kitchen please send a favorite recipe my way by PM or copebh@gmail.com

[Breneir Tzaracomprada]

Folks, we now have six recipes for the third volume including one submission from ChatGPT.

For those who like to make wonders in the kitchen please send a favorite recipe my way by PM or copebh@gmail.com

Big thanks to @xpb for the latest recipe contribution!

[Breneir Tzaracomprada]

And thank you to Tric'hard for his recipe submission today too!

[Breneir Tzaracomprada]

Thank you to @þerxh Sant-Enogat for being the latest contributor to Volume Three of the Book of Cuisine.

[Breneir Tzaracomprada]

We are nearing final call for recipe contributions to the third volume of the Book of Cuisine.

We're hoping to have the next volume out some time this summer.

[Bråneu Excelsio]

This is the first time that the idea of sharing a coffee based recipe crosses my mind.

[Breneir Tzaracomprada]

This is the first time that the idea of sharing a coffee based recipe crosses my mind.

Oh please send as many as you would like! It would be a pleasure to share a Cafe Pressente original.

[Bråneu Excelsio]

This is the first time that the idea of sharing a coffee based recipe crosses my mind.

Oh please send as many as you would like! It would be a pleasure to share a Cafe Pressente original.

Haha great! I will do that. Reading that made me smile ngl, thank you Breneir!