Welcome to Wittenberg!
Started by þerxh Sant-Enogat, May 12, 2023, 04:05:08 PM
Talossan since: 2023-05-08
Talossan since: 10 November 2005
Quote from: xpb on May 15, 2023, 06:41:19 AM@ þerxh is the recipe for "Galette à l'Andouille et au Camembert" what you contributed to https://wittenberg.talossa.com/index.php?topic=2161.msg19481#msg19481? If not, then perhaps that could be added as well.
Talossan since: 7 September 2010
Quote from: Ián Tamorán S.H. on May 20, 2023, 01:11:09 PMSplendid! Should we also repeat all our postings in French as well?Formidable! Est-ce-qu'on peut traduire tout en Francais?...and should someone who speaks French correctly help us? <you know who you are> <grin>