[TBoC] Presenting Vol. 3 of the Talossan Book of Cuisine!

[Breneir Tzaracomprada]

Volume 3 of the Talossan Book of Cuisine is now available!
The theme of the third edition of TBoC is described well by this Winona LaDuke quote:

"Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships."

May the deliciousness of these recipes as representations of Talossan tastes be another chord of rich connection in the fabric of Talossan culture.

I want to thank the following contributors:
@Iason Taiwos 
Manus Hand
Tric'hard Lenxheir
@xpb
@Bråneu Excelsio
@þerxh Sant-Enogat
ChatGPT

The recipe book can be accessed here: https://drive.google.com/file/d/1XhvSf_K8uUKbFjZdnbHwqYfk5FCvbtxA/view?usp=sharing

Commentary and/or pictures should you try one of the recipes is welcome in this thread or on the Wittenberg Twitter post.

Breneir Tzaracomprada
TBoC Editor

[Breneir Tzaracomprada]

I'm sorry, it says I need access!

My apologies. I have updated the settings. It should be accessible now.

[Sir Ian Plätschisch]

ChatGPT

From what I understand, the quality of recipes depends drastically on how recently you used it (that is, whether you used version 3.5 or 4).

[Breneir Tzaracomprada]

ChatGPT

From what I understand, the quality of recipes depends drastically on how recently you used it (that is, whether you used version 3.5 or 4).

My homemade pupusas will likely need improvement regardless sadly.

[Zacrïeu Sverdeu]

Forgive me for my ignorance as I am new, but are the recipes in the book intended to be part of talossan culture? Or is it meant to be a talossan written standardized cook book integrating culture that is not talossan? Again sorry for ignorance as I am trying to learn more of the kingdom

[Breneir Tzaracomprada]

Forgive me for my ignorance as I am new, but are the recipes in the book intended to be part of talossan culture? Or is it meant to be a talossan written standardized cook book integrating culture that is not talossan? Again sorry for ignorance as I am trying to learn more of the kingdom

That's a great question. It's really just a collection of Talossan's favorite recipes. But there are a few which are indeed Talossan. In all of our volumes, I would say @Iason Taiwos is the most reliable contributor of truly Talossan cuisine.

Also, please feel free to submit a recipe or two for Volume 4!

[Bråneu Excelsio]

Forgive me for my ignorance as I am new, but are the recipes in the book intended to be part of talossan culture? Or is it meant to be a talossan written standardized cook book integrating culture that is not talossan? Again sorry for ignorance as I am trying to learn more of the kingdom

I just made it into the 3rd volume with a beverage we serve (and we came up with) in my coffee shop.
As it isn't particularly traditional from where I live and no one actually serves it but us, and I'm a Talossan, I consider it now a Talossan beverage :)

[Yanier]

Es excepcional estás recetas muy diversas yn gustos , sabores y oloer un verdadero manjar la cultura culinaria talossana