What is your Beloved Food ?

[Marïă Caçeir]

I love Greek food especially spanakopita, I'm going to make some tomorrow

[Moinul Moin]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


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Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

[Marcüs Causch]

I love Greek food especially spanakopita, I'm going to make some tomorrow

Greek food is great, especially feta cheese and beef meals.

[Crement Itravilatx]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

Have you tried natto before?

[Moinul Moin]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

Have you tried natto before?

Tried a bit ,and really it's taste was unique!👌

[Baron Alexandreu Davinescu]

I make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.  My family is vegetarian, and in my experience those cuisines are some of the easiest and most flavorful to cook without meat.

[Barclamïu da Miéletz]

I make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.

You should try cooking Polish but I don't think we have a lot of vegetarian dishes.

[Baron Alexandreu Davinescu]

What do you suggest that's veg that I could try?

[Barclamïu da Miéletz]

What do you suggest that's veg that I could try?

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.

[Mic’haglh Autófil, O.Be]

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

My mother's family has long done the traditional Christmas Eve pierogi, but in our case it's always been a simple filling of potato, cheese, and onion, which as a mostly-vegetarian myself I am glad to not miss out on.

One other suggestion for the Baron: roast vegetable salad. Diced sweet potato, red onion, Brussels sprouts, and broccoli on a tray in the oven, toss with mixed greens. Use the leftover vegetables with eggs in a hash for breakfast one day on the weekend. Simple, versatile, tasty.

[Barclamïu da Miéletz]

but in our case it's always been a simple filling of potato, cheese, and onion

Pierogi ruskie, my favourites.

[Iason Taiwos]

The region of Ohio I live in has a large population of Polish descendants, and a lot of Polish foods are commonplace around here. I was a dumb hick from southeast Texas when I first moved up here; I had never heard of pierogis. I remember the first time I heard the word kielbasa, I had no idea what it was. "It's a sausage", a pal told me. I thought he was saying "Kill Bossy" (Bossy being a cow's name in my mind), and I thought that was a horrible name for a sausage. (Yeah, I was pretty dumb back then.)
As for pierogis, I still don't particularly like them, but my wife sometimes makes them, and they're okay. She mainly makes the potato ones. I do like Kill Bossy, tho.
I have never lost my love for the food I grew up on in Texas, most of which is impossible to find in Ohio. My local Walmart actually sells crawfish, (frozen, pre-seasoned and cooked), and while not as good as what you'd get at a live crawfish boil, it's okay. A few local Chinese restaurants serve crawfish, but advertise them as "baby lobsters". I could have live crawfish shipped to me from Louisiana, but it's too expensive.
Anyhow, my beloved food? Boudin. In Texas, we spell it boudain for some reason. It's a type of sausage made with rice. I did order some of that from a place in Louisiana. I contemplated getting a meat grinder/sausage stuffer, and trying to make my own. A boudin link for breakfast is a thing of joy, washed down with some Cafe du Monde coffee.