What is your Beloved Food ?

[Marïă Caçeir]

I love Greek food especially spanakopita, I'm going to make some tomorrow

[Moinul Moin]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


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Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

[Marcüs Causch]

I love Greek food especially spanakopita, I'm going to make some tomorrow

Greek food is great, especially feta cheese and beef meals.

[Crement Itravilatx]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

Have you tried natto before?

[Moinul Moin]

favorite food/Cusine

Polish cuisine is objectively the best.

To everyone ?

No just to him lol (he's ethnically Polish)


Sent from my iPhone using Tapatalk

Oh! Just caught it,Haha, ethnical things are always loved by every ethnic😀

I like yokan and natto (fermented soybeans). Many do not like natto as they find the smell and texture to be unappealing but the flavor is great.

Traditional Japanese?

Yes, they are both quite traditional. My grandmother also liked them.

Sounds good!Familiar Foods😁

Have you tried natto before?

Tried a bit ,and really it's taste was unique!👌

[Baron Alexandreu Davinescu]

I make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.  My family is vegetarian, and in my experience those cuisines are some of the easiest and most flavorful to cook without meat.

[Barclamïu da Miéletz]

I make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.

You should try cooking Polish but I don't think we have a lot of vegetarian dishes.

[Baron Alexandreu Davinescu]

What do you suggest that's veg that I could try?

[Barclamïu da Miéletz]

What do you suggest that's veg that I could try?

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.

[Mic’haglh Autófil, O.Be]

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

My mother's family has long done the traditional Christmas Eve pierogi, but in our case it's always been a simple filling of potato, cheese, and onion, which as a mostly-vegetarian myself I am glad to not miss out on.

One other suggestion for the Baron: roast vegetable salad. Diced sweet potato, red onion, Brussels sprouts, and broccoli on a tray in the oven, toss with mixed greens. Use the leftover vegetables with eggs in a hash for breakfast one day on the weekend. Simple, versatile, tasty.

[Barclamïu da Miéletz]

but in our case it's always been a simple filling of potato, cheese, and onion

Pierogi ruskie, my favourites.

[Iason Taiwos]

The region of Ohio I live in has a large population of Polish descendants, and a lot of Polish foods are commonplace around here. I was a dumb hick from southeast Texas when I first moved up here; I had never heard of pierogis. I remember the first time I heard the word kielbasa, I had no idea what it was. "It's a sausage", a pal told me. I thought he was saying "Kill Bossy" (Bossy being a cow's name in my mind), and I thought that was a horrible name for a sausage. (Yeah, I was pretty dumb back then.)
As for pierogis, I still don't particularly like them, but my wife sometimes makes them, and they're okay. She mainly makes the potato ones. I do like Kill Bossy, tho.
I have never lost my love for the food I grew up on in Texas, most of which is impossible to find in Ohio. My local Walmart actually sells crawfish, (frozen, pre-seasoned and cooked), and while not as good as what you'd get at a live crawfish boil, it's okay. A few local Chinese restaurants serve crawfish, but advertise them as "baby lobsters". I could have live crawfish shipped to me from Louisiana, but it's too expensive.
Anyhow, my beloved food? Boudin. In Texas, we spell it boudain for some reason. It's a type of sausage made with rice. I did order some of that from a place in Louisiana. I contemplated getting a meat grinder/sausage stuffer, and trying to make my own. A boudin link for breakfast is a thing of joy, washed down with some Cafe du Monde coffee.

[Barclamïu da Miéletz]

As for pierogis

Pierogi is already the plural, the singular form would be pieróg.

[Moinul Moin]

I love Greek food especially spanakopita, I'm going to make some tomorrow

There is a wonderful happiness making favourite food! @Marïă Caçeir

[Moinul Moin]

I make a lot of Japanese and Korean food, and I'm trying to learn to cook Indian.  My family is vegetarian, and in my experience those cuisines are some of the easiest and most flavorful to cook without meat.

Indian foods are very familiar to me! And they are hub of species,I have tried Korean Ramen too ! @Baron Alexandreu Davinescu

[Moinul Moin]

What do you suggest that's veg that I could try?

@Baron Alexandreu Davinescu
That are some popular Indian vegetarian foods that many foreigners enjoy trying.(Popular also in India)
Some great options include Paneer Butter Masala (a creamy cheese curry), Masala Dosa (a crispy rice pancake with potato filling), Vegetable Biryani (flavored rice with vegetables), and Samosa (a crispy snack with spiced potatoes). These are generally tasty and beginner-friendly.

[Moinul Moin]

What do you suggest that's veg that I could try?

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.

Indians make vegetable salad with salt, cucumber, carrot, tomato and onion slices .And mix well in a bowl,thats taste great with any fried foods and biriyani. You can try it!

[Moinul Moin]

As for pierogis

Pierogi is already the plural, the singular form would be pierog.

@Barclamïu da Miéletz
I am a very newbie to Pierogies,I think that are like Indian Momos

[Barclamïu da Miéletz]

Pierogies

I just said that pierogi is already the plural... sad.

[Baron Alexandreu Davinescu]

What do you suggest that's veg that I could try?

If I'm not wrong, being vegetarian is when you don't eat meat only, so I suggest any type of pierogi with a filling not made with meat as well, basically anything flour or potato-based without meat. I would also suggest making vegetable salad without meat (still a traditional Polish side dish even though it originated in Russia).

And I guess I was wrong, there are a lot of vegetarian Polish dishes, you'd have to look for them here.

I actually live in an area with a significant Polish-American population, so pierogis are often available fresh in our local supermarkets, even though we're a rural area.  My girls love them!  I do wonder what a good sauce might be for them, though, since I feel like they would benefit from something like that maybe.  Or maybe just something to accompany them like sauerkraut or sour cream or something.

In English, we usually use pierogis as the plural, even though it's not correct for Polish.  It's one of those things where being technically correct would make you sound pretentious, like the pronunciation of Barcelona.

One other suggestion for the Baron: roast vegetable salad. Diced sweet potato, red onion, Brussels sprouts, and broccoli on a tray in the oven, toss with mixed greens. Use the leftover vegetables with eggs in a hash for breakfast one day on the weekend. Simple, versatile, tasty.

We do the roast vegetables and will often have them with eggs, although I'm not sure we ever have had them in a salad.  I wouldn't have thought of that -- I'd guess you have to dice them pretty small so that big chunks of veggies don't overwhelm your lettuce?

I have never lost my love for the food I grew up on in Texas, most of which is impossible to find in Ohio. My local Walmart actually sells crawfish, (frozen, pre-seasoned and cooked), and while not as good as what you'd get at a live crawfish boil, it's okay. A few local Chinese restaurants serve crawfish, but advertise them as "baby lobsters". I could have live crawfish shipped to me from Louisiana, but it's too expensive.

I've never had a crawfish boil, but I've seen them in videos and they look amazing.

That are some popular Indian vegetarian foods that many foreigners enjoy trying.(Popular also in India)
Some great options include Paneer Butter Masala (a creamy cheese curry), Masala Dosa (a crispy rice pancake with potato filling), Vegetable Biryani (flavored rice with vegetables), and Samosa (a crispy snack with spiced potatoes). These are generally tasty and beginner-friendly.

We eat a lot of those things -- even before spending a good amount of time in India (a lot of it staying with @Béneditsch Ardpresteir !) we have loved Indian food.  There's a significant Gujurati population here, and one of my coworkers is Jain, so I've been fortunate enough to get to try a good number of things.  I should learn to cook more of it!