[TBoC] Submissions Call for Vol. 5 of the Talossan Book of Cuisine

Started by Breneir Tzaracomprada, July 23, 2026, 11:32:03 AM

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Breneir Tzaracomprada

Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!
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For ease of public access:
Resolution of Censure (July 2025): https://wiki.talossa.com/Law:61RZ13_Sense_of_the_Ziu:_A_First_Step_Towards_Decency
Public Apology (June 2025, Post No. 4): https://wittenberg.talossa.com/index.php?topic=4170.0
Second Public Apology (July 2026): https://wittenberg.talossa.com/index.php?topic=5373.msg44310#new

Mximo Malt

Quote from: Breneir Tzaracomprada on July 23, 2026, 11:32:03 AM
Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!

Yes, please do.
+++ Sua Gratia, ille Multus Aestimans Maximus Maltus +++

Per illa Gratia de Deo, Archiepiscopus de Guerriaria, Primas de Tota Talossa, Successorus de illo Sancto Augustino, et Vicarius de illo Patriarcha de Antiochia et Toto illo Aeste

Breneir Tzaracomprada

Quote from: Mximo Malt on Yesterday at 08:25:30 PM
Quote from: Breneir Tzaracomprada on July 23, 2026, 11:32:03 AM
Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!

Yes, please do.

Thanks Mximo
---------------
For ease of public access:
Resolution of Censure (July 2025): https://wiki.talossa.com/Law:61RZ13_Sense_of_the_Ziu:_A_First_Step_Towards_Decency
Public Apology (June 2025, Post No. 4): https://wittenberg.talossa.com/index.php?topic=4170.0
Second Public Apology (July 2026): https://wittenberg.talossa.com/index.php?topic=5373.msg44310#new