[TBoC] Submissions Call for Vol. 5 of the Talossan Book of Cuisine

[Breneir Tzaracomprada]

Volume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!

[Mximo Malt]

Volume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!

Yes, please do.

[Breneir Tzaracomprada]

Volume 4 of the Talossan Book of Cuisine is now available!
I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

As mentioned earlier this year, I am planning to soon open submissions to Volume 5 of the Talossan Book of Cuisine.

@Mximo Malt You submitted an oatmeal recipe some time ago so I wanted to re-confirm your wish to include it.

Also, our friendly visitor @varoneglan enquired on submitting to the Book of Cuisine. You are still welcome to do so!

Yes, please do.

Thanks Mximo

[Breneir Tzaracomprada]

A reminder to all Talossans who like to mix it up in the kitchen. Your favorite original and non-original recipes are welcome.

The Talossan Book of Cuisine through its four volumes has grown to be a premier compendium of deliciousness. Your contributions would be welcome.

[Breneir Tzaracomprada]

Two more submissions have come in over the last few days. More are welcome. I'll be adding some as well as requesting one from Claude.