[TBoC] Submissions Call for Vol. 5 of the Talossan Book of Cuisine

[Breneir Tzaracomprada]

Confirming receipt of your recipe submission @Liz Quiehui
Thanks so much!

With the increase in submissions we are now looking at a December-January publication window.

[Breneir Tzaracomprada]

More submissions are always welcome.

[Breneir Tzaracomprada]

Getting excited over here.
Per tradition, here is a peek at the TBoC Volume 5 cover page.

[Moinul Moin]

Getting excited over here.
Per tradition, here is a peek at the TBoC Volume 5 cover page.

That's looking really wonderful!

[Liz Quiehui]

Dear Sir and Fellow Citizens,

As the weekend approaches, I would like to wish you all a very pleasant, restful, and rejuvenating time ahead. May these days bring peace, comfort, and renewed energy to everyone in our community.

Best regards,
Liz Quiehui

[Breneir Tzaracomprada]

Dear Sir and Fellow Citizens,

As the weekend approaches, I would like to wish you all a very pleasant, restful, and rejuvenating time ahead. May these days bring peace, comfort, and renewed energy to everyone in our community.

Best regards,
Liz Quiehui

Thank you Liz, I send the same wishes to you as well.

[Breneir Tzaracomprada]

A huge thanks to all who have submitted recipes! As we enter the final weeks before publication I'd like to announce that the submission period for recipes will end on October 15th. Please be sure to get in your tasty tales before then.