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Talossan Book of Cuisine

Started by Breneir Tzaracomprada, February 12, 2022, 03:49:15 PM

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Breneir Tzaracomprada

Volume 1 of the Book of Cuisine is soooooo close to being finished. Tremendously excited.

Baron Alexandreu Davinescu

Would a picture of my submission be helpful?
Alexandreu Davinescu, Baron Davinescu del Vilatx Freiric del Vilatx Freiric es Guaír del Sabor Talossan


Bitter struggles deform their participants in subtle, complicated ways. ― Zadie Smith
Revolution is an art that I pursue rather than a goal I expect to achieve. ― Robert Heinlein

Breneir Tzaracomprada

Quote from: Baron Alexandreu Davinescu on March 16, 2022, 07:54:27 AM
Would a picture of my submission be helpful?

Absolutely, send it over. The finishing touches are ongoing.

Caleb Frenibuerg

Caleb Frenibuerg,

Lord of Glencoe Wood,
Head of Talossa National Lottery

Breneir Tzaracomprada


Caleb Frenibuerg

Quote from: Breneir Tzaracomprada on March 19, 2022, 02:49:52 AM
Quote from: Caleb Frenibuerg on March 19, 2022, 02:09:37 AM
Can baking be added?

Of course. What recipe do you have?
Coconut marshmallows.
My grandmother makes them but not sure how, will have to ask her for the recipe.
Caleb Frenibuerg,

Lord of Glencoe Wood,
Head of Talossa National Lottery

Breneir Tzaracomprada

Quote from: Caleb Frenibuerg on March 19, 2022, 10:11:53 PM
Quote from: Breneir Tzaracomprada on March 19, 2022, 02:49:52 AM
Quote from: Caleb Frenibuerg on March 19, 2022, 02:09:37 AM
Can baking be added?

Of course. What recipe do you have?
Coconut marshmallows.
My grandmother makes them but not sure how, will have to ask her for the recipe.

Splendid. Caleb, looks like you are providing us with the first recipe for Volume 2!

Breneir Tzaracomprada

Since we already have one recipe for Volume 2 I want to encourage others interested in participating to send their recipes to copebh@gmail.com.

Though it will be some time before the next edition.