Talossan Book of Cuisine

[Breneir Tzaracomprada]

This may fall within the area of culture but I had an idea some time ago to compile favorite original and non-original recipes of Talossans around the world for a Talossan Book of Cuisine. I would envision as it develops we might even take videos of Talossans making a recipe for when our tv/radio system is revitalized.

I have actually received one recipe already from @Iason Taiwos for Berberitos. Would others be prepared to participate in this? I would need at least 50-75 recipes. And some help with art and pictures for the cover and throughout the book.

The final product could be available on our Talossan website and Amazon. Would there be greater interest in this?

Breneir

Please send your Talossan Book of Cuisine recipes to copebh@gmail.com

CURRENT VOLUNTEER CONTRIBUTORS:
Iason Taiwos
Breneir Tzaracomprada
Baron Alexandreu Davinescu
Xhorxh Pol Briga
Tric'hard Lenxheir
Ian Plätschisch

[Baron Alexandreu Davinescu]

We actually had some recipes published in my newspaper, over the years. I can dig them up and contact their original authors if you want?

[Breneir Tzaracomprada]

We actually had some recipes published in my newspaper, over the years. I can dig them up and contact their original authors if you want?

That would be awesome, thank you. Please send them to copebh@gmail.com
This is an excellent start.

[Baron Alexandreu Davinescu]

I'll dig around and see if I can find them.  There were only three, I think, but it should get you started.  I don't remember who did them, except that I do remember that Epic was one of the authors.

[xpb]

I would be happy to contribute an appetizer, a soup, and an entree to the endeavor.  I will hunt them down.

[Breneir Tzaracomprada]

I would be happy to contribute an appetizer, a soup, and an entree to the endeavor.  I will hunt them down.

Thank you so much @xpb

[Tric’hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

[Tric’hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

[Sir Ian Plätschisch]

I think I could hook you up with some sandwiches

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

[Breneir Tzaracomprada]

I think I could hook you up with some sandwiches

Awesome, please send the sandwich recipes on over.

[Baron Alexandreu Davinescu]

I think I could hook you up with some sandwiches

Don't steal my recipes I assigned you! Those are instant classics.

[Breneir Tzaracomprada]

Folks, please don't be shy with your favorite recipes. They do not have to be original but could also be someone else's recipe that you and your family really enjoy.

[Baron Alexandreu Davinescu]

None of the people who submitted recipes are active right now, so it might take a while, but I have reached out to them to ask for permission to submit them to you on their behalf.

[Breneir Tzaracomprada]

None of the people who submitted recipes are active right now, so it might take a while, but I have reached out to them to ask for permission to submit them to you on their behalf.

Thank you very much

[Tric’hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

[Breneir Tzaracomprada]

I think I could hook you up with some sandwiches

Humongous thanks to @Ian Plätschisch. Just received your recipes along with pictures. These are some very interesting sandwiches.

[Breneir Tzaracomprada]

So...I think there are so far about ten recipes.

Mr. Secretary @Dr. Txec Róibeard dal Nordselvă, Esq., O.SPM, SMM I wanted to ask for your advice. Would it be appropriate for the Chancery to assist with spreading the word for private initiatives such as these? Maybe as a part of the monthly government gazette for the purposes of informing non-Witt users?

I am making personal and earnest efforts to initiate non-Government based projects but am disappointed by the response here on Witt. Is it OK to email citizens who do not frequent Witt to spread the word on these projects?