Talossan Book of Cuisine

[Breneir Tzaracomprada]

None of the people who submitted recipes are active right now, so it might take a while, but I have reached out to them to ask for permission to submit them to you on their behalf.

Thank you very much

[Tric'hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

[Breneir Tzaracomprada]

I think I could hook you up with some sandwiches

Humongous thanks to @Ian Plätschisch. Just received your recipes along with pictures. These are some very interesting sandwiches.

[Breneir Tzaracomprada]

So...I think there are so far about ten recipes.

Mr. Secretary @Dr. Txec Róibeard dal Nordselvă, Esq., O.SPM, SMM I wanted to ask for your advice. Would it be appropriate for the Chancery to assist with spreading the word for private initiatives such as these? Maybe as a part of the monthly government gazette for the purposes of informing non-Witt users?

I am making personal and earnest efforts to initiate non-Government based projects but am disappointed by the response here on Witt. Is it OK to email citizens who do not frequent Witt to spread the word on these projects?

[Sir Txec dal Nordselvă, UrB]

So...I think there are so far about ten recipes.

Mr. Secretary @Dr. Txec Róibeard dal Nordselvă, Esq., O.SPM, SMM I wanted to ask for your advice. Would it be appropriate for the Chancery to assist with spreading the word for private initiatives such as these? Maybe as a part of the monthly government gazette for the purposes of informing non-Witt users?

I am making personal and earnest efforts to initiate non-Government based projects but am disappointed by the response here on Witt. Is it OK to email citizens who do not frequent Witt to spread the word on these projects?

There are certain types of emails the Chancery can send: election information, ballots, party communications (limited amount under El Lex), and L'Chronica.

If the initiative is in L'Chronica, it can go out. Check with Miestra as I believe she has taken over publication and see if she will include it in her monthly digest.

[Tric'hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Awesome! Just received and filed it. Your recipe and one of Ian's sandwiches might actually turn into videos.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

Awesome! Just received and filed it. Your recipe and one of Ian's sandwiches might actually turn into videos.

[Breneir Tzaracomprada]

Thank you to @Iason Taiwos for sending over two more delicious recipes.

[Tric'hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

I don't have any pictures but my wife thinks she may have one on her computer. Unfortunately she has been out of town for months due to her mothers illness and her computer is at home so I can't send a picture...sorry.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

I don't have any pictures but my wife thinks she may have one on her computer. Unfortunately she has been out of town for months due to her mothers illness and her computer is at home so I can't send a picture...sorry.

I am sorry to hear of your mother in-law's illness and that it has necessitated your wife's absence for so long. No problem on the pictures. We will get a few pictures which will be enough.

[Breneir Tzaracomprada]

Just bumping as a reminder I am still looking for more recipes. And thank you to all who have so far contributed.

[Breneir Tzaracomprada]

I think I have enough for a small version but would welcome additional contributors.

[Baron Alexandreu Davinescu]

Let me ask my wife if she has any recipes she might like to contribute. I still haven't heard back from any of the people who contributed to the newspaper, unfortunately. Epics was really good, I'll send him another message.

[Baron Alexandreu Davinescu]

I am determined to help in some way!