I must say I love seeing Florencia's own Packers representing the nation in American Football.
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Show posts MenuQuote from: Audrada Roibeardet on June 26, 2022, 02:11:07 PM
Nice work. The only thing I would recommend is adding something at the end like a link to Talossa or some credits. The video abruptly ends.
Quote from: xpb on June 30, 2022, 04:13:03 PMQuote from: Miestră Schivă, UrN on June 30, 2022, 03:32:34 PM
The issue is that the King has not endorsed the PD. We cannot release funds unless the King endorses the PD.
So one issue is release of existing funds to pay, which needs authorization. Another according to PDR Ltd. https://publicdomainregistry.com/renew/ is that the registrar provided notice on or about 3 June and it is now 30 June.
Quote from: Tric'hard Lenxheir on June 28, 2022, 03:01:52 PMQuote from: Breneir Tzaracomprada on June 28, 2022, 08:40:15 AMQuote from: Tric'hard Lenxheir on June 28, 2022, 08:20:55 AM
I fully support this! I just wish Talossa was big enough to make a true contribution to the sanctions against the criminal regime in Russia.
Thank you MC Lenxheir, would you like to be added as a co-sponsor?
Yes please!
Quote from: Tric'hard Lenxheir on June 28, 2022, 08:20:55 AM
I fully support this! I just wish Talossa was big enough to make a true contribution to the sanctions against the criminal regime in Russia.
Quote from: Baron Alexandreu Davinescu on June 27, 2022, 06:52:48 PMQuote from: Breneir Tzaracomprada on June 27, 2022, 06:36:27 PMQuote from: Baron Alexandreu Davinescu on June 27, 2022, 05:47:22 PMQuote from: Miestră Schivă, UrN on June 27, 2022, 05:27:35 PMIt's okay! Things happen, and it's entirely understandable if you miss something. But that means you should probably give others the same benefit of the doubt, right?Quote from: Baron Alexandreu Davinescu on June 27, 2022, 05:16:36 PM
Your flexible memory aside, I proposed a compromise between the two bills, Dama. It remains the last post on the thread, since you ignored it.
... actually, I never saw it. My apologies - I have been rather unwell for the last month and only checking Witt once a day, which means some things fall off the "latest 59" post.
I am happy to make that amendment you suggest.
Would you be open to just having Republic Day on the day of Reunision, and no Reunision Day at all, and getting basically 100% of the Cosa behind this? I really don't want to endorse the narrative that Reunision was the defeat of the Republic, and this alternative would specifically celebrate its history and heritage but not the unfortunate schism that separated so many for so long.
What precisely is happening here?
You submitted your bill to the CRL, and Dama Miestra submitted her bill. ESB asked to confirm that they were really very similar, and that has led into a discussion where I'm trying to hammer out a compromise that might be agreeable to both of you.
Quote from: Baron Alexandreu Davinescu on June 27, 2022, 05:47:22 PMQuote from: Miestră Schivă, UrN on June 27, 2022, 05:27:35 PMIt's okay! Things happen, and it's entirely understandable if you miss something. But that means you should probably give others the same benefit of the doubt, right?Quote from: Baron Alexandreu Davinescu on June 27, 2022, 05:16:36 PM
Your flexible memory aside, I proposed a compromise between the two bills, Dama. It remains the last post on the thread, since you ignored it.
... actually, I never saw it. My apologies - I have been rather unwell for the last month and only checking Witt once a day, which means some things fall off the "latest 59" post.
I am happy to make that amendment you suggest.
Would you be open to just having Republic Day on the day of Reunision, and no Reunision Day at all, and getting basically 100% of the Cosa behind this? I really don't want to endorse the narrative that Reunision was the defeat of the Republic, and this alternative would specifically celebrate its history and heritage but not the unfortunate schism that separated so many for so long.
Quote from: Baron Alexandreu Davinescu on June 26, 2022, 02:40:12 PM
I recorded a first episode, but honestly the video looked so terrible that I was embarrassed. I then got a new webcam and I'm going to try rerecording it this week :-)
QuoteImmediately following the Election Deadline, the Secretary of State shall post unofficial elections results on Wittenberg, transmit these results by email to citizens allowing contact by the Chancery, and notify the members of the Commission that the unofficial results have been posted.
Quote from: Tric'hard Lenxheir on June 23, 2022, 08:02:34 PM
I already sent you mom's spaghetti sauce, let me think and perhaps I can come up with another good one
Quote from: Baron Alexandreu Davinescu on June 23, 2022, 08:34:47 PM
Subak Kimchi (수박 김치)
Ingredients
- Four cups of watermelon rind
- Half-cup of kosher salt
- Six tablespoons red pepper powder
- Three tablespoons toasted sesame seed oil
- Two tablespoons toasted sesame seeds
- Two large garlic scapes, thinly sliced, or two cloves of garlic, minced, as preferred or available
Directions
- What do you do when you finish with your watermelon? You eat the rind! Four cups of watermelon rind is typically something like the rind of between 1/4 and 1/5 of a medium watermelon. To prepare, first trim off any red flesh that you still see, and then use a knife or vegetable peeler to remove the waxy green outside. You should be left with curved strips of white rind. Slice these into very thin strips with a sharp knife or a mandolin.
- Add your thin strips of rind to a large bowl, and then use your hand to stir them around while covering them in the salt. You want each strip to get a liberal coating of salt. If you need more salt, go nuts with it. Don't worry -- most of that's going to be washed away! Set this mixture aside.
- In another large bowl, mix together all of the other ingredients. You want to end up with a thick paste. Add more or less sesame oil, as necessary to achieve this.
- Once fifteen minutes have elapsed, begin squeezing out the watermelon rind. It should already be sweating its juices, but you want to squeeze it tightly and wring out the rest of the liquid. You can do this by the handful or use a cheesecloth, but don't use a mechanical press, since you want to keep the strips physically intact. This process eliminates most of the salt, as it is carried away by the juice. Try to wring out as much juice as you can, transferring the completed strips over to the bowl with your prepared sauce. Discard the juice.
- Thoroughly mix, making sure to coat each strip in sauce. If you have disposable gloves, you might want to wear them at this point.
- You're done! While your subak kimchi is ready immediately, it will continue to ferment and become more delicious over the next few days. Store in the fridge in a tightly sealed container.
- One common way to serve subak kimchi is putting a small pile on the side of a bowl of sticky rice, topped with a sunny-side egg. If you're feeling masochistic, have a glass of soju (소주) with it!