Quote from: Breneir Tzaracomprada on April 02, 2026, 05:00:16 PM

Quote from: Barclamïu da Miéletz on October 14, 2025, 02:44:25 PM

Quote from: Breneir Tzaracomprada on October 14, 2025, 01:57:49 PMVolume 4 of the Talossan Book of Cuisine is now available!

I'm looking forward for volume five.

I will be issuing the call for submissions to Volume 5 later this year. I hope we can get some interesting recipes for this next edition.

Here's one:

Mximo's Good Ol' Fashioned Cinnamon Oatmeal Breakfast Spectacular

1/2 cup Quaker Instant 1-Minute Oats
1 spoon brown sugar
Lots of cinnamon (but not too much!)

Boil oats. Pour in bowl, put cinnamon and sugar in, and mix it up well. Enjoy!


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Sent from my iPhone using Tapatalk

I'm hoping to have my second report done within the next few days and will then seek a third assignment. I am hoping that others will join in building this information resource.

It is also First Contact Day, but I'm not sure anyone celebrates that as a holiday.

The Kingdom of Talossa would like to wish a happy Holy Week and Easter to all of our Christian citizens and a belated Chag Pesach Sameach to our Jewish citizens.  Even more belatedly, Eid Mubarak to our Muslim citizens.  Whatever your celebration this spring season -- spring/autumn equinox? is that a celebration? happy equinox! -- we hope that you celebrate it with joy and laughter.

Quote from: Barclamïu da Miéletz on April 04, 2026, 04:17:28 PM

Quote from: xpb on April 04, 2026, 03:37:04 PMPutting in an application for https://www.redbull.com/us-en/events/red-bull-soapbox-denver/ hoping to get selected for my 6th Red Bull event

A touch of some Talossanity would be something I'd say.

yep there will at least be a flag or crest somewhere on the craft!

With two votes in favor, none opposed, and no abstentions, the nomination is approved. I'll be putting a speech up later tonight, at which point the Convention will be adjourned.