Quote from: King Txec on Today at 10:47:06 AMPardon my intrusion Baron into your party forum. As I was watching the election unfold it was apparent that some voters who voted on Witt copy/pasted and might have spoiled at least a portion of their ballots. I wonder if in the future we could work with Sir Luc on some way to avoid this while still making sure anyone who wishes can vote publicly on Witt. I'd hate for voters to be disenfranchised. I'm not sure how this could be worked out, but we have time until the next GE. What do you think?
-Txec R
Quote from: Breneir Tzaracomprada on Yesterday at 09:10:03 PMFor the first time in years I fixed a favorite Eastern European winter soup called borscht. It has beef, beets, cabbage, potatoes, rutabagas, carrots, and celery. And I like to top it with sour cream and dill and have a side of rye bread. It is a soup that takes a few hours to complete and while it is worth it I now know why I only make this occasionally. Recipe was from The Joy of Cooking.Our barszcz doesn't have any beef, cabbage and rutabagas, just beets, celery and parsley (also the roots of said celery and parsley). Potatoes are also commonly ate with it.