Talossan Book of Cuisine

[King Txec]

So...I think there are so far about ten recipes.

Mr. Secretary @Dr. Txec Róibeard dal Nordselvă, Esq., O.SPM, SMM I wanted to ask for your advice. Would it be appropriate for the Chancery to assist with spreading the word for private initiatives such as these? Maybe as a part of the monthly government gazette for the purposes of informing non-Witt users?

I am making personal and earnest efforts to initiate non-Government based projects but am disappointed by the response here on Witt. Is it OK to email citizens who do not frequent Witt to spread the word on these projects?

There are certain types of emails the Chancery can send: election information, ballots, party communications (limited amount under El Lex), and L'Chronica.

If the initiative is in L'Chronica, it can go out. Check with Miestra as I believe she has taken over publication and see if she will include it in her monthly digest.

[Tric’hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Awesome! Just received and filed it. Your recipe and one of Ian's sandwiches might actually turn into videos.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

Awesome! Just received and filed it. Your recipe and one of Ian's sandwiches might actually turn into videos.

[Breneir Tzaracomprada]

Thank you to @Iason Taiwos for sending over two more delicious recipes.

[Tric’hard Lenxheir]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

I don't have any pictures but my wife thinks she may have one on her computer. Unfortunately she has been out of town for months due to her mothers illness and her computer is at home so I can't send a picture...sorry.

[Breneir Tzaracomprada]

I have a recipe I can contribute. It is something I made up myself.

Perfect! Please send it to copebh@gmail.com
If you have made it before and have any pictures of the dish that would be great too.

Sorry I don't have any pictures and I will have to talk to the wife to get the amount of each ingredient. So it will be a few days before I send it.

No problem. Thanks for contributing what you can.

Not going to be able to submit. I know the basic ingredients but not the amount of each ingredient. Sorry.

Understood. Remember it does not need to be an original recipe. If you have a personal and/or family favorite recipe please contribute it with the source and we will be sure to give it attribution.

Talked to the wife, got the ingredients and instructions and will email it to you directly.

I don't have any pictures but my wife thinks she may have one on her computer. Unfortunately she has been out of town for months due to her mothers illness and her computer is at home so I can't send a picture...sorry.

I am sorry to hear of your mother in-law's illness and that it has necessitated your wife's absence for so long. No problem on the pictures. We will get a few pictures which will be enough.

[Breneir Tzaracomprada]

Just bumping as a reminder I am still looking for more recipes. And thank you to all who have so far contributed.

[Breneir Tzaracomprada]

I think I have enough for a small version but would welcome additional contributors.

[Baron Alexandreu Davinescu]

Let me ask my wife if she has any recipes she might like to contribute. I still haven't heard back from any of the people who contributed to the newspaper, unfortunately. Epics was really good, I'll send him another message.

[Baron Alexandreu Davinescu]

I am determined to help in some way!

[Breneir Tzaracomprada]

I am determined to help in some way!

Thank you very much Baron Alexandreu

[Breneir Tzaracomprada]

I am bumping this by noting I just contributed a recipe for a Snack Cake with Vanilla Brown Butter Sauce.

[Breneir Tzaracomprada]

Just sent a query to @King John in the hopes he will be able to contribute

[Breneir Tzaracomprada]

For those still interested in the Book of Cuisine. I am including a recipe for something called Double Dog Deviled Eggs.
You will have to read the recipe book to see what exactly is on these eggs though...

[Mic’haglh Autófil, O.Be]

For those still interested in the Book of Cuisine. I am including a recipe for something called Double Dog Deviled Eggs.
You will have to read the recipe book to see what exactly is on these eggs though...

My current diet -- and my pining for deviled eggs that results -- are most intrigued...  :-\

[Tric’hard Lenxheir]

So will the recipes all be put somewhere for people to see at some point?

[Breneir Tzaracomprada]

So will the recipes all be put somewhere for people to see at some point?

Indeed, I am hoping to have it completed within the next few weeks.

[xpb]

I have submitted by PM and email:

Brigabobs (hors d'oeuvre)

Sorry about my tardy response

[Breneir Tzaracomprada]

Thank you Sir Briga. As of yesterday I started composing the book. I have to say this has been fun and I am excited to share the finished product.

[Breneir Tzaracomprada]

Here is a sneaky peek at the current cover of Volume One of the Talossan Book of Cuisine.
It features a picture of authentic Cjovani food courtesy of the instagram page, cjovanifood, by @Iason Taiwos

Please check it out and be ready for the release next month!